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Inventory Management
Get notified when inventory levels are low and source them at right time which contributes to waste reduction, and stockout prevention.
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Omnichannel selling
Set up digital storefronts on multiple channels and be available for customers on all channels such as website, mobile app, QR code, aggregators etc.
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Order Management
Process orders from various channels using the unified dashboard, that includes both online and offline orders without having to switch multiple screens.
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Mobile app
Stay on top of everything by accessing all the options of software in the mobile app version and using it to process orders from anywhere.
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QR code Menu
Set up the digital menu for your F&B business by allowing your customers to scan and order using the QR code menu and keep all the orders organized.
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Table management
Create demand by allowing your customers to reserve a table for dining to make the service more organized.
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Reports
Make informed business decisions by getting end-to-end reports of your food business such as inventory, sales, marketing, finance, etc.